Food De jour

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Posts: 193
Joined: Sun Feb 26, 2006 12:37 pm
Location: USA

Food De jour

Post: # 840Post BRIGHTON121
Sat Mar 11, 2006 1:19 am

Hello again,

I'm interested in knowing what all of you will be cooking over the weekend :) We shall be grilling over the weekend :P Home made chuck burgers on the grill for Saturday and Swordfish and shrimp on the grill for Sunday 8) I just love to cook outside 8) Spring has arrived one week early in the USA :lol: Of course I will need a good bottle of my favorite Californian wine :wink:

Have a good weekend,life is short enjoy!!

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Posts: 30
Joined: Tue Sep 09, 2003 5:44 pm
Location: france

French food.... mmmmm narrrr!!!

Post: # 841Post ocean
Sat Mar 11, 2006 1:52 pm

Plate de jour here in France!!!!!!!!! Well didnt eat in france went on a bike ride which took me to italy were i had a small pizza, after that took a ride back towards france, passing through Monico, were I had some very nice tarttar think thats how you spell it. Raw meat with very nice spices inside. mmmmmmmmmmmmmmmmm great stuff, had that in a place called stars and bars. As for tomorrow back at work, so i guess i will be eatting what ever they give me. Tuna maybe......... :oops:
Happy days

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Snowy/White Eyes
Posts: 18
Joined: Thu Feb 23, 2006 8:55 pm
Location: Scotland

fooooooood!!!!! Mmmmmmm

Post: # 842Post Snowy/White Eyes
Sat Mar 11, 2006 5:04 pm

Hi Lee et al,
Will be my home-made corn beef hash tonight, and for tomorrow, probably roast pheasant, shot on the hills of North East Scotland, plucked and dressed by yours truly, and roasted wearing its own bacon jacket, yummy!! :D
Our little girl looks at pheasant and duck, and shouts out "Mmmm, dinner", lol.
Cooking outside sounds brill, bit we've got 12" of snow and more at mo, and more forecast for tonight.
Happy grilling. 8)

Snowy/White Eyes

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